Rachel Bright

Rachel Bright contributes bakingBright.com articles for ThoseLondonChicks.com

Earl Grey Shortbread

Ingredients for Earl Grey Shortbread 6 teabags of Earl Grey Tea 360g plain flour (+ a little extra for dusting) 1/2 tsp salt 250g unsalted butter (room temperature) 125g caster sugar (+ 1tbsp for dusting) makes about 26 Earl Grey ShortBread slices line/grease at least 2 baking sheets 1) Cut…

Chocolate Orange Easter Cake

Ingredients for Chocolate Orange Easter Cake for the chocolate orange cake 360g self raising flour 100g cocoa (sifted) 300g unsalted butter 360g golden caster sugar 4 medium eggs (preferably room temperature) 2 tsp orange extract (optional*) 240ml whole milk 2 large oranges (zest and 80ml of the juice) * I…

Sweet Potato and Cottage Cheese Pancakes

Ingredients for Sweet Potato & Cottage Cheese Pancakes 250g cooked sweet potato (about 2 medium ones) 60g cottage cheese 1 medium egg 2 egg whites 40g (gluten free) oats 15ml milk (any milk of your choice) oil/coconut oil spray optional for topping maple syrup bacon yogurt seasonal fruits makes about…

Banana and oat protein pancakes

Banana and oat protein pancakes Ingredients for Banana and Oat Protein Pancakes 2 medium bananas (sliced) 3 egg whites 1 medium egg 2 tsp ground cinnamon 60g banana flavoured protein (I used Fortified) 100g oats (gluten free if desired) 35ml milk (soy/almond/dairy) coconut oil spray (or an oil spray of your…

Layered Christmas Cake

Layered Christmas Cake Ingredients for Layered Christmas Celebration Cake Sponge Layer – oh so moist! (With a hint of coconut) 60g unsalted butter 220g self raising flour 220g caster sugar 1 tsp baking powder 180ml coconut milk (or whole milk) 2 medium eggs 1 tsp vanilla extract Chocolate Layer 120g…

Stained Glass Cookies

Ingredients for Stained Glass Cookies 110g unsalted butter 65g icing sugar 1 medium egg 3 tsp vanilla extract (almond/coconut if you prefer the taste!) 220g plain flour (plus a little extra for dusting/rolling) 12-15 boiled, coloured sweets Cookie Cutters – same shape in two different sizes 2-3 WELL greased/lined baking…

TRADITIONAL BONFIRE NIGHT PARKIN – WHOLEMEAL

TRADITIONAL BONFIRE NIGHT PARKIN – WHOLEMEAL Traditional Bonfire Night Parkin is a customary bake from Lancashire to celebrate/commiserate (however you want to look at it) Guy Fawkes’ failed attempt at blowing up the houses of parliament – Guy Fawkes was from Lancashire. It’s traditionally eaten on the 5th Nov while…

BakingBright – Halloween Style

By BakingBright Healthy Halloween Baking – Pumpkin & Maple Syrup Loaf (no butter, no refined sugar, wholemeal) Time for some healthy Halloween baking but also something that is still scrummy. This is a waste not, want not sort of bake. So many of us buy a pumpkin, carve a spooky…

SCRUMMY SPIDERS – Halloween Biscuits

Ingredients for Halloween Biscuits – Scrummy Spiders 110g unsalted butter 65g icing sugar 1 medium egg 2 tsp vanilla extract (almond/coconut if you prefer the taste!) 220g plain flour (plus a little extra for dusting/rolling) 60g dark chocolate for melting (or a black icing gel pen) a mixture of giant…

Homemade HobNobs

Ingredients for Homemade HobNobs 140g Wholemeal Flour (plus extra for dusting) 60g oats 1 tsp baking powder 50g caster sugar 90g unsalted butter (at room temperature and cubed) 2-3 tbsp milk (any sort) 100g chocolate (of your choice)  A 2 1/2 inch round cookie cutter (or top of a glass…

RASPBERRY AND HONEY OAT BARS (GLUTEN FREE, DAIRY FREE)

RASPBERRY AND HONEY OAT BARS (GLUTEN FREE, DAIRY FREE) Ingredients 200g gluten free oats 50g gluten free corn flakes 60g honey (or maple/date syrup if vegan) 75g milk (any kind, almond, soy, coconut, dairy) 50g oil (I used 20g coconut and 30g sunflower, but either is fine) 1/2 tsp vanilla…

BANANA DATE & DARK CHOC CHIP SQUARES (VEGAN, GLUTEN FREE, DAIRY FREE)

Ingredients for Banana, Date & Dark Chocolate Chip Squares 200g dates (pitted/stoned) 50ml boiling water 4 small or 3 medium bananas (ripe and mashed with the back of a fork) 100g coconut oil 500g gluten free oats 100g dark chocolate chips a little maple syrup/date syrup/honey* for drizzling *honey only…

VEGAN RASPBERRY & DARK CHOC SPELT LOAF RECIPE

Vegan Raspberry and Dark Chocolate Spelt Loaf Ingredients 2 tbsp chia seeds 6 tbsp water 150g self raising flour 120g spelt flour 1 tsp baking powder 100g caster sugar 60g maple/date/golden syrup 65g sunflower oil 150ml almond/oat/rice soy milk 150g fresh raspberries 100g dark chocolate (at least 70% – check…

Carrot & Ginger Nut Loaf – Gluten Free

My first week back from my 9 month tour and I’m back in my own kitchen. *Cue happy sigh* To get back into the ‘baking swing of things’, I (finally) decided on this Carrot, Ginger and Nut Loaf – Gluten Free. Why I hear you say? Loaves. Loaves are my…

Wholemeal and Spelt Gingerbread Men

It would NOT be Christmas without Gingerbread. Fact. As I (..and my family and other half) get through a ton of them, I wanted to make them with a slightly ‘healthier’ twist. So were born my Wholemeal and Spelt Gingerbread Men. If I’m being really honest, I can promise you…

Baking Bright – Christmas Bake

Christmas Scones With Brandy Butter Oh Christmas scones. Beautiful lovely Christmas Scones. If you’re a follower of my blog you might remember how much I love a scone. So as its Christmas, I thought I’d make a ‘Christmas’ scone, but one that I wouldn’t feel so bad eating, hence the…

HALLOWEEN MARBLE LOAF

HALLOWEEN MARBLE LOAF Ingredients for Halloween Marble Loaf   270g plain flour 30g cocoa 2 tsp baking powder 200g unsalted butter (room tempreature) 160g caster sugar 45g honey (plus a tbsp for drizzling) 3 medium eggs 100ml whole milk 2 tsp vanilla extract orange & black food colouring (a few…

Apple & Almond Quinoa Porridge

These Apple and Almond Quinoa Porridge pots were born out of boredom. I LOVE oats, porridge and cereal, but wanted to switch breakfast up a bit. I didn’t want to break too much from the norm, just a slight variation and quinoa seemed to fit! Quinoa is pretty spesh –…

Gluten Free Raspberry and Walnut Cake

Gluten Free Raspberry & Walnut Cake Ingredients 120g gluten free flour  80g gluten free oats (or gf oat flour)  1 tsp gluten free baking powder  180g unsalted butter (room temperature)  190g caster sugar  2 medium eggs (at room temperature)  1 tsp vanilla essence  90ml whole milk  200g fresh raspberries 75g…