Recipes

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Pan-fried hallumi • Tiganito hallumi

Pan-fried hallumi • Tiganito hallumi Hallumi is all-consuming. Just one cheese is never enough in the Buxton household. I keep plenty in the freezer as a handy stand-by; it’s quick and simple to cook, very user-friendly, versatile. Greeks eat hallumi at breakfast with olives and bread or with watermelon…the saltiness…

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RASPBERRY AND HONEY OAT BARS (GLUTEN FREE, DAIRY FREE)

RASPBERRY AND HONEY OAT BARS (GLUTEN FREE, DAIRY FREE) Ingredients 200g gluten free oats 50g gluten free corn flakes 60g honey (or maple/date syrup if vegan) 75g milk (any kind, almond, soy, coconut, dairy) 50g oil (I used 20g coconut and 30g sunflower, but either is fine) 1/2 tsp vanilla…

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BANANA DATE & DARK CHOC CHIP SQUARES (VEGAN, GLUTEN FREE, DAIRY FREE)

Ingredients for Banana, Date & Dark Chocolate Chip Squares 200g dates (pitted/stoned) 50ml boiling water 4 small or 3 medium bananas (ripe and mashed with the back of a fork) 100g coconut oil 500g gluten free oats 100g dark chocolate chips a little maple syrup/date syrup/honey* for drizzling *honey only…

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Sugar Free • Alternatives • Recipes & More!

Sugar Free • Alternatives • Recipes • and More! We all need to be cutting our sugar consumption dramatically.  The World Health Organisation recommends no more than 25g per day for an adult (much less for a child, depending on age), which roughly equates to 6 teaspoons per day.  We…

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Stuffed peppers • Yemista piperia

Stuffed peppers • Yemista piperia ‘Yemista’ literally means filled…in this instance peppers. They make a colourful sight, like traffic lights in a row,wearing little hats at a jaunty angle. Often over the Lenten fast we substitute the pork for finely sliced mushrooms. If I am having friends round knowing I will be…

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VEGAN RASPBERRY & DARK CHOC SPELT LOAF RECIPE

Vegan Raspberry and Dark Chocolate Spelt Loaf Ingredients 2 tbsp chia seeds 6 tbsp water 150g self raising flour 120g spelt flour 1 tsp baking powder 100g caster sugar 60g maple/date/golden syrup 65g sunflower oil 150ml almond/oat/rice soy milk 150g fresh raspberries 100g dark chocolate (at least 70% – check…

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Sautéed pork with coriander seeds and red wine • Afelia

Sautéed pork with coriander seeds and red wine • Afelia This is a true Cypriot recipe making the most of our excellent home produced pork. If you haven’t tried pourgouri yet now is your chance as this is the traditional accompaniment to Afelia. I like to marinate the pork in…

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Carrot & Ginger Nut Loaf – Gluten Free

My first week back from my 9 month tour and I’m back in my own kitchen. *Cue happy sigh* To get back into the ‘baking swing of things’, I (finally) decided on this Carrot, Ginger and Nut Loaf – Gluten Free. Why I hear you say? Loaves. Loaves are my…

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Spinach rice with dill and lemon • Spanakorizo

Spinach rice with dill and lemon • Spanakorizo This simple dish, I promise you, will become a firm favourite when racking your brain for something easy and different to go with this or that…delicious on its own too, hot or cold. I like it with garlicky beef Sofrido, but the…

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Wholemeal and Spelt Gingerbread Men

It would NOT be Christmas without Gingerbread. Fact. As I (..and my family and other half) get through a ton of them, I wanted to make them with a slightly ‘healthier’ twist. So were born my Wholemeal and Spelt Gingerbread Men. If I’m being really honest, I can promise you…

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Baking Bright – Christmas Bake

Christmas Scones With Brandy Butter Oh Christmas scones. Beautiful lovely Christmas Scones. If you’re a follower of my blog you might remember how much I love a scone. So as its Christmas, I thought I’d make a ‘Christmas’ scone, but one that I wouldn’t feel so bad eating, hence the…

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Eggnog Recipe

‘Tis the season…   …for yummy food and hot cocktails! What not everyone else? Maybe just in my household. Before I reveal anymore Family indiscretions, I will just share my recipe! It’s super easy and very basic.   This Eggnog recipe will make 4 hot toddy glasses. Ingredients 1 Pint…

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Pumpkin Pie Spice Recipe

“Pumpkin pie spice? What’s that?” this London Chicks said as I flicked through recipes seeing it crop up again and again. Is this some new fandangled spice? NO. No it is not. It is basically several of our favourite autumnal spices that someone has cleverly re marketed as pumpkin pie…

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Anari dessert • Anarocrema

Anari dessert • Anarocrema I remember, when I was a little girl, my grandmother would make anarocrema whilst the anari cheese was so so fresh it was still warm, literally straight from one of her beloved sheep. Rosewater captures the very essence of Greece,and of course, I only use rosewater…

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HALLOWEEN MARBLE LOAF

HALLOWEEN MARBLE LOAF Ingredients for Halloween Marble Loaf   270g plain flour 30g cocoa 2 tsp baking powder 200g unsalted butter (room tempreature) 160g caster sugar 45g honey (plus a tbsp for drizzling) 3 medium eggs 100ml whole milk 2 tsp vanilla extract orange & black food colouring (a few…

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BakingBright – Halloween Style

By BakingBright Healthy Halloween Baking – Pumpkin & Maple Syrup Loaf (no butter, no refined sugar, wholemeal) Time for some healthy Halloween baking but also something that is still scrummy. This is a waste not, want not sort of bake. So many of us buy a pumpkin, carve a spooky…

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Apple & Almond Quinoa Porridge

These Apple and Almond Quinoa Porridge pots were born out of boredom. I LOVE oats, porridge and cereal, but wanted to switch breakfast up a bit. I didn’t want to break too much from the norm, just a slight variation and quinoa seemed to fit! Quinoa is pretty spesh –…

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Gluten Free Raspberry and Walnut Cake

Gluten Free Raspberry & Walnut Cake Ingredients 120g gluten free flour  80g gluten free oats (or gf oat flour)  1 tsp gluten free baking powder  180g unsalted butter (room temperature)  190g caster sugar  2 medium eggs (at room temperature)  1 tsp vanilla essence  90ml whole milk  200g fresh raspberries 75g…

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Grilled lemon chicken • Lemoni kotopoulo sti skatha

Grilled lemon chicken • Lemoni kotopoulo sti skatha You can use your favourite chicken joint for this but I think the thighs are succulent, juicier. Forget my pride, I often cook this just outside my back door using one of those disposable barbecue trays you can buy from the supermarket,…

Flashback Friday – Protein Waffle Batons

Now I know not many people have one but we have found it an incredibly valuable investment. Especially when cutting down for a bikini season or getting ready to squeeze back into the little black dress for party season. Whenever its visual over edible everyone always feels deprived and of…