Recipes

Carrot & Ginger Nut Loaf – Gluten Free

My first week back from my 9 month tour and I’m back in my own kitchen. *Cue happy sigh* To get back into the ‘baking swing of things’, I (finally) decided on this Carrot, Ginger and Nut Loaf – Gluten Free. Why I hear you say? Loaves. Loaves are my…

Spinach rice with dill and lemon • Spanakorizo

Spinach rice with dill and lemon • Spanakorizo This simple dish, I promise you, will become a firm favourite when racking your brain for something easy and different to go with this or that…delicious on its own too, hot or cold. I like it with garlicky beef Sofrido, but the…

Wholemeal and Spelt Gingerbread Men

It would NOT be Christmas without Gingerbread. Fact. As I (..and my family and other half) get through a ton of them, I wanted to make them with a slightly ‘healthier’ twist. So were born my Wholemeal and Spelt Gingerbread Men. If I’m being really honest, I can promise you…

Baking Bright – Christmas Bake

Christmas Scones With Brandy Butter Oh Christmas scones. Beautiful lovely Christmas Scones. If you’re a follower of my blog you might remember how much I love a scone. So as its Christmas, I thought I’d make a ‘Christmas’ scone, but one that I wouldn’t feel so bad eating, hence the…

Eggnog Recipe

‘Tis the season…   …for yummy food and hot cocktails! What not everyone else? Maybe just in my household. Before I reveal anymore Family indiscretions, I will just share my recipe! It’s super easy and very basic.   This Eggnog recipe will make 4 hot toddy glasses. Ingredients 1 Pint…

Pumpkin Pie Spice Recipe

“Pumpkin pie spice? What’s that?” this London Chicks said as I flicked through recipes seeing it crop up again and again. Is this some new fandangled spice? NO. No it is not. It is basically several of our favourite autumnal spices that someone has cleverly re marketed as pumpkin pie…

Anari dessert • Anarocrema

Anari dessert • Anarocrema I remember, when I was a little girl, my grandmother would make anarocrema whilst the anari cheese was so so fresh it was still warm, literally straight from one of her beloved sheep. Rosewater captures the very essence of Greece,and of course, I only use rosewater…

HALLOWEEN MARBLE LOAF

HALLOWEEN MARBLE LOAF Ingredients for Halloween Marble Loaf   270g plain flour 30g cocoa 2 tsp baking powder 200g unsalted butter (room tempreature) 160g caster sugar 45g honey (plus a tbsp for drizzling) 3 medium eggs 100ml whole milk 2 tsp vanilla extract orange & black food colouring (a few…

Apple & Almond Quinoa Porridge

These Apple and Almond Quinoa Porridge pots were born out of boredom. I LOVE oats, porridge and cereal, but wanted to switch breakfast up a bit. I didn’t want to break too much from the norm, just a slight variation and quinoa seemed to fit! Quinoa is pretty spesh –…

Gluten Free Raspberry and Walnut Cake

Gluten Free Raspberry & Walnut Cake Ingredients 120g gluten free flour  80g gluten free oats (or gf oat flour)  1 tsp gluten free baking powder  180g unsalted butter (room temperature)  190g caster sugar  2 medium eggs (at room temperature)  1 tsp vanilla essence  90ml whole milk  200g fresh raspberries 75g…

Grilled lemon chicken • Lemoni kotopoulo sti skatha

Grilled lemon chicken • Lemoni kotopoulo sti skatha You can use your favourite chicken joint for this but I think the thighs are succulent, juicier. Forget my pride, I often cook this just outside my back door using one of those disposable barbecue trays you can buy from the supermarket,…

Flashback Friday – Protein Waffle Batons

Now I know not many people have one but we have found it an incredibly valuable investment. Especially when cutting down for a bikini season or getting ready to squeeze back into the little black dress for party season. Whenever its visual over edible everyone always feels deprived and of…

Fish Plaki • Psari Plaki

Fish Plaki • Psari Plaki By now surely you will have found a good fishmonger! The systematic speed at our fish counters is amazing…the fish is always shopped for as caught, smelling of the sea, never prepared…but I still like to go to my independent fishmonger in Larnaca both for…

Vegan Choco krispies

Usually my baking creations are invented because of an impending event or request, but these Vegan Choco Krispies were born out of lust. A purely selfish bake – I wanted chocolate, I wanted coconut oil, I wanted something crunchy but fudgey and I didn’t want to feel too bad about…

Dairy Free Tropical Fruit Loaf

Dairy Free Tropical Fruit Loaf by BakingBright Myself and my other half have given up a few indulgent treats for Lent, so I wanted to make something that will satisfy our sweet tooth, but, also something that we would actually look forward to eating too! I asked him what sort…

Slow cooked lamb with orzo pasta • Youvesti

Slow cooked lamb with orzo pasta • Youvesti This is a wonderful one pot dish perfect for large gatherings or the whole family, real comfort food…great for fussy eaters. My family daren’t even try fussing as they will have the wrath of their nurturing grandmother.I like to serve Youvesti with…

Pistachio Power Balls

Pistachio Power Balls by BakingBright I love snacking. One of my fellow cast members on the tour I am on calls me a little rabbit – always in the corner munching on something (leave your dirty jokes at the door please…!). ‘Healthy’ snacking can be challenging sometimes, so here is…

Simple Dinner Suggestion • Eat yourself to a healthy heart

Simple Dinner Suggestion – Eat yourself to a healthy heart.   Simple Roasted Tomato Soup Packed with lycopene for a healthy heart. Equipment Needed Knife Chopping board Roasting tin Oven Stick blender Saucepan Sieve Serves 4 Ingredients: 500g of Tomatoes – quartered 1large red onion – quartered 2 cloves of…

Cypriot meatballs • Kefthedes

Cypriot meatballs • Kefthedes Traditionally these meatballs are Greek. I can still sense my mother’s frustration as she stood frying a colossal batch of kefthedes for dinner, only for them to be gorged as soon as they came out of the frying pan, rightly so burning our fingers and tongues…