Women Helping women to make It As Good As It Can Be
Ingredients for Stained Glass Cookies 110g unsalted butter 65g icing sugar 1 medium egg 3 tsp vanilla extract (almond/coconut if you prefer the taste!) 220g plain flour (plus a little extra for dusting/rolling) 12-15 boiled, coloured sweets Cookie Cutters – same shape in two different sizes 2-3 WELL greased/lined baking…
TRADITIONAL BONFIRE NIGHT PARKIN – WHOLEMEAL Traditional Bonfire Night Parkin is a customary bake from Lancashire to celebrate/commiserate (however you want to look at it) Guy Fawkes’ failed attempt at blowing up the houses of parliament – Guy Fawkes was from Lancashire. It’s traditionally eaten on the 5th Nov while…
Ingredients for Halloween Biscuits – Scrummy Spiders 110g unsalted butter 65g icing sugar 1 medium egg 2 tsp vanilla extract (almond/coconut if you prefer the taste!) 220g plain flour (plus a little extra for dusting/rolling) 60g dark chocolate for melting (or a black icing gel pen) a mixture of giant…
Ingredients for Homemade HobNobs 140g Wholemeal Flour (plus extra for dusting) 60g oats 1 tsp baking powder 50g caster sugar 90g unsalted butter (at room temperature and cubed) 2-3 tbsp milk (any sort) 100g chocolate (of your choice) A 2 1/2 inch round cookie cutter (or top of a glass…
Aubergine stuffed with lamb • Babousakia me arni A relative of both the potato and tomato family, there is something very exotic about aubergines. In this recipe, their creamy textured bitter-sweet flesh sponges up all the flavours of the Middle East…olive oil, warming spices, pine kernels, dried fruits, lamb. This…
Feta cheese parcels • Feta tiliki me meli kai sesami These delicious individual cheese pies are served as part of a meze or as a starter. They can also be made with unsalted anari cheese which is similar to ricotta cheese and then becomes a dessert which I like to…
Village Salad • Horyatiki salata Known to our visiting tourists, not surprisingly as a Greek salad, we consume bowlfuls of village salad at just about every meal. I had to include a recipe, of course, but really you need to look in your fridge, using your favourite salad ingredients. I…
Pan-fried hallumi • Tiganito hallumi Hallumi is all-consuming. Just one cheese is never enough in the Buxton household. I keep plenty in the freezer as a handy stand-by; it’s quick and simple to cook, very user-friendly, versatile. Greeks eat hallumi at breakfast with olives and bread or with watermelon…the saltiness…
RASPBERRY AND HONEY OAT BARS (GLUTEN FREE, DAIRY FREE) Ingredients 200g gluten free oats 50g gluten free corn flakes 60g honey (or maple/date syrup if vegan) 75g milk (any kind, almond, soy, coconut, dairy) 50g oil (I used 20g coconut and 30g sunflower, but either is fine) 1/2 tsp vanilla…
Ingredients for Banana, Date & Dark Chocolate Chip Squares 200g dates (pitted/stoned) 50ml boiling water 4 small or 3 medium bananas (ripe and mashed with the back of a fork) 100g coconut oil 500g gluten free oats 100g dark chocolate chips a little maple syrup/date syrup/honey* for drizzling *honey only…
Sugar Free • Alternatives • Recipes • and More! We all need to be cutting our sugar consumption dramatically. The World Health Organisation recommends no more than 25g per day for an adult (much less for a child, depending on age), which roughly equates to 6 teaspoons per day. We…
Stuffed peppers • Yemista piperia ‘Yemista’ literally means filled…in this instance peppers. They make a colourful sight, like traffic lights in a row,wearing little hats at a jaunty angle. Often over the Lenten fast we substitute the pork for finely sliced mushrooms. If I am having friends round knowing I will be…
Vegan Raspberry and Dark Chocolate Spelt Loaf Ingredients 2 tbsp chia seeds 6 tbsp water 150g self raising flour 120g spelt flour 1 tsp baking powder 100g caster sugar 60g maple/date/golden syrup 65g sunflower oil 150ml almond/oat/rice soy milk 150g fresh raspberries 100g dark chocolate (at least 70% – check…
Sautéed pork with coriander seeds and red wine • Afelia This is a true Cypriot recipe making the most of our excellent home produced pork. If you haven’t tried pourgouri yet now is your chance as this is the traditional accompaniment to Afelia. I like to marinate the pork in…
My first week back from my 9 month tour and I’m back in my own kitchen. *Cue happy sigh* To get back into the ‘baking swing of things’, I (finally) decided on this Carrot, Ginger and Nut Loaf – Gluten Free. Why I hear you say? Loaves. Loaves are my…
Spinach rice with dill and lemon • Spanakorizo This simple dish, I promise you, will become a firm favourite when racking your brain for something easy and different to go with this or that…delicious on its own too, hot or cold. I like it with garlicky beef Sofrido, but the…
It would NOT be Christmas without Gingerbread. Fact. As I (..and my family and other half) get through a ton of them, I wanted to make them with a slightly ‘healthier’ twist. So were born my Wholemeal and Spelt Gingerbread Men. If I’m being really honest, I can promise you…
Christmas Scones With Brandy Butter Oh Christmas scones. Beautiful lovely Christmas Scones. If you’re a follower of my blog you might remember how much I love a scone. So as its Christmas, I thought I’d make a ‘Christmas’ scone, but one that I wouldn’t feel so bad eating, hence the…
‘Tis the season… …for yummy food and hot cocktails! What not everyone else? Maybe just in my household. Before I reveal anymore Family indiscretions, I will just share my recipe! It’s super easy and very basic. This Eggnog recipe will make 4 hot toddy glasses. Ingredients 1 Pint…
Anari dessert • Anarocrema I remember, when I was a little girl, my grandmother would make anarocrema whilst the anari cheese was so so fresh it was still warm, literally straight from one of her beloved sheep. Rosewater captures the very essence of Greece,and of course, I only use rosewater…
HALLOWEEN MARBLE LOAF Ingredients for Halloween Marble Loaf 270g plain flour 30g cocoa 2 tsp baking powder 200g unsalted butter (room tempreature) 160g caster sugar 45g honey (plus a tbsp for drizzling) 3 medium eggs 100ml whole milk 2 tsp vanilla extract orange & black food colouring (a few…
These Apple and Almond Quinoa Porridge pots were born out of boredom. I LOVE oats, porridge and cereal, but wanted to switch breakfast up a bit. I didn’t want to break too much from the norm, just a slight variation and quinoa seemed to fit! Quinoa is pretty spesh –…
Gluten Free Raspberry & Walnut Cake Ingredients 120g gluten free flour 80g gluten free oats (or gf oat flour) 1 tsp gluten free baking powder 180g unsalted butter (room temperature) 190g caster sugar 2 medium eggs (at room temperature) 1 tsp vanilla essence 90ml whole milk 200g fresh raspberries 75g…
Grilled lemon chicken • Lemoni kotopoulo sti skatha You can use your favourite chicken joint for this but I think the thighs are succulent, juicier. Forget my pride, I often cook this just outside my back door using one of those disposable barbecue trays you can buy from the supermarket,…
Now I know not many people have one but we have found it an incredibly valuable investment. Especially when cutting down for a bikini season or getting ready to squeeze back into the little black dress for party season. Whenever its visual over edible everyone always feels deprived and of…
Fish Plaki • Psari Plaki By now surely you will have found a good fishmonger! The systematic speed at our fish counters is amazing…the fish is always shopped for as caught, smelling of the sea, never prepared…but I still like to go to my independent fishmonger in Larnaca both for…
Usually my baking creations are invented because of an impending event or request, but these Vegan Choco Krispies were born out of lust. A purely selfish bake – I wanted chocolate, I wanted coconut oil, I wanted something crunchy but fudgey and I didn’t want to feel too bad about…
Olive, tomato and caper tart • Tarta me elies, kapari kai tomata This tastes as good as it looks. I think of it as a Cypriot pizza. Very simple, easy to make, quick to disappear…this tart is perfect for those impromptu lunches. Ingredients Makes 8 slices 1 sheet of puff…
Dairy Free Tropical Fruit Loaf by BakingBright Myself and my other half have given up a few indulgent treats for Lent, so I wanted to make something that will satisfy our sweet tooth, but, also something that we would actually look forward to eating too! I asked him what sort…
Slow cooked lamb with orzo pasta • Youvesti This is a wonderful one pot dish perfect for large gatherings or the whole family, real comfort food…great for fussy eaters. My family daren’t even try fussing as they will have the wrath of their nurturing grandmother.I like to serve Youvesti with…