tonia buxton

Sugar-Free-Cardamon-Pecan-and-Parsnip-Loaf 

SUGAR-FREE CARDAMOM, PECAN AND PARSNIP LOAF

Tonia Buxton’s Sugar-Free Cardamon, Pecan and Parsnip Loaf  Recipe from here fantastic book The Secret of Spice.  I often put veg into cakes and muffins because they add moisture and nutrients, too. If you don’t like parsnips, use grated carrot or courgette instead.   SERVES 8_10   100g pecan halves…

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Green Shakhuka Eggs Recipe

Tonia Buxton’s Green Shakhuka Eggs Recipe Another Fantastic Recipe from Tonia Buxton’s new book The Secret of Spice. Here’s how to make her Shakhuka eggs. Perfect for breakfast or brunch. Use whatever veg you have in your cupboards to make these super-tasty, pimped-up breakfast eggs. Green Shakhuka Eggs Recipe SERVES…

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BLUE CHEESE AND FIG TART

Blue Cheese and Fig Tart Recipe from Tonia’s Buxton’s new book The Secret of Spice. This tart is such a lovely showstopper. I make it when I’m hosting a drinks party because it’s as delicious as it is beautiful. SERVES 6-8 50g butter 4 tbsp olive oil 5 large red…

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Tonia Buxton’s The Secret of Spice • Book Giveaway!

 The Secret of Spice by Tonia Buxton. Instagram Giveaway has now ended!  In The Secret of Spice Tonia reveals how to turn seemingly simple spices into delicious meals, beauty products and powerful potions that will help readers live longer and feel better – naturally. With over 50 delicious recipes inspired by…

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Tonia Buxton’s Cupboard Cookies!

Fancy a sweet treat but not too sweet but don’t really want to go shopping for ingredients? Well, do we have the perfect remedy for that, These cookies! Our regular contributor and culinary goddess chef Tonia Buxton shares her recipe for “cupboard cookies”. They are perfect with an afternoon cuppa…

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Tonia Buxton’s Giant Butter Bean Stew

As the days get colder and the nights come quicker, this is time of year we all appreciate some comfort food. What better than a one pot dish…and healthy too! Take a look at this fantastic step by step video tutorial of Tonia Buxton’s Giant Butter Bean Stew. Delicious and…

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Tonia Buxton Chicken with lemon and olives

Chicken with lemon and olives • Kotopoullo me elise kai lemoni Simply cooked, using the best ingredients…I like to make up a huge tray of this chicken and leave it in the oven whilst I spend time with family, friends…and if the talking goes on for too long this dish…

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Tonia Buxton’s Hummus Recipe

  Many households buy Hummus…why buy it when you can make it! Who better to show us how, then our brilliant regular contributor Chef Tonia Buxton. This recipe is one you WILL keep going back too! Follow Tonia on Twitter Instagram Or visit her website: toniabuxton.co.uk Subscribe to her YouTube…

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Tonia Buxton’s Warm Tequila Toddy

Christmas is a time of year when we tend to entertain the most. ‘Tis the season to be merry! Our regular contributor Tonia Buxton shares her delicious recipe for a warm Tequila Cocktail! This cocktail recipe is perfect for the Christmas and New Year celebrations. Any excuse for a cocktail…

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Tonia Buxton’s Mini Fig & Feta Tarts

Watch a fantastic tutorial for Tonia Buxton’s delicious Mini Fig and Feta Tarts! A perfect recipe for entertaining over the Christmas period. Quick and easy to make! Follow Tonia on Twitter Instagram Or visit her website: toniabuxton.co.uk Subscribe to her YouTube Channel: HERE

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Pan-fried hallumi • Tiganito hallumi

Pan-fried hallumi • Tiganito hallumi Hallumi is all-consuming. Just one cheese is never enough in the Buxton household. I keep plenty in the freezer as a handy stand-by; it’s quick and simple to cook, very user-friendly, versatile. Greeks eat hallumi at breakfast with olives and bread or with watermelon…the saltiness…

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Stuffed peppers • Yemista piperia

Stuffed peppers • Yemista piperia ‘Yemista’ literally means filled…in this instance peppers. They make a colourful sight, like traffic lights in a row,wearing little hats at a jaunty angle. Often over the Lenten fast we substitute the pork for finely sliced mushrooms. If I am having friends round knowing I will be…

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Anari dessert • Anarocrema

Anari dessert • Anarocrema I remember, when I was a little girl, my grandmother would make anarocrema whilst the anari cheese was so so fresh it was still warm, literally straight from one of her beloved sheep. Rosewater captures the very essence of Greece,and of course, I only use rosewater…

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Tonia Buxton • The Real Greek Cookbook

  The Real Greek Cookbook Eat• Healthy • Together Book Review The Real Greek the popular London Restaurant Group are finally sharing their trade mark dishes in this wonderful Cookbook. They reveal the recipes of some the dishes from their delicious menu!! Tonia Buxton the food writer, nutritionist, gourmet cook, presenter…

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Fish Plaki • Psari Plaki

Fish Plaki • Psari Plaki By now surely you will have found a good fishmonger! The systematic speed at our fish counters is amazing…the fish is always shopped for as caught, smelling of the sea, never prepared…but I still like to go to my independent fishmonger in Larnaca both for…

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Slow cooked lamb with orzo pasta • Youvesti

Slow cooked lamb with orzo pasta • Youvesti This is a wonderful one pot dish perfect for large gatherings or the whole family, real comfort food…great for fussy eaters. My family daren’t even try fussing as they will have the wrath of their nurturing grandmother.I like to serve Youvesti with…

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Cypriot meatballs • Kefthedes

Cypriot meatballs • Kefthedes Traditionally these meatballs are Greek. I can still sense my mother’s frustration as she stood frying a colossal batch of kefthedes for dinner, only for them to be gorged as soon as they came out of the frying pan, rightly so burning our fingers and tongues…

Thieves’ Lamb • Kleftiko

Tonia Buxton’s Thieves’ Lamb • Kleftiko Recipe This dish gets its name from the ‘Klephtes’, notorious bandits lurking in the countryside. Not having their own flocks,they would steal lamb or goats, cooking the meat in a sealed pit to avoid the smoke being seen.I cook kleftiko sealed tight in the traditional…

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Tonia Buxton • Cumin Potatoes

Tonia Buxton • Cumin Potatoes • Patades me Kimino My style of cooking just throwing everything into the pot and leaving it to get on with the job!  Good with grilled fish, kebabs or lamb.   Serves 4 as an accompaninent: 4 medium Cypriot potatoes, peeled and quartered 1 large…